As of late I haven’t set aside some time to take photos of things I make. Three parties went by and no single good photo made its way here. Ah, it could just be the summer sun. The sweltering days I have to go through. Tsk tsk.
Although let me tell you that I never left the house. My younger cousins are all here visiting and they’ve already gone fishing, went on a picnic by the river, tried the zip line in a lake resort and more. They’ve invited me as well but bleh I’m sure I’d only get bored. I get really lazy and turned off about thigs like that.
However, I’m glad that they bring fruits back to me sometimes. Here’s what happened to the avocado.
2 large avocados
1/2 cup heavy cream
1/2 cup evaporated milk
1/2 cup sugar
1 1/2 cup shaved ice
1. Cut avocado in half. Remove seed. Scrape off the flesh then slightly mash.
2. Put the following in the blender, in this order: ice, cream, milk, sugar then avocado.
3. Blend. Freeze. Thaw ever so slightly before serving.